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#nonthermal

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nonthermal processing technologies for food

ages: Rapid, chemical-free, environmentally friendly. Limitations: Limited penetration depth; effectiveness depends on food opacity and surface exposure. 3. Pulsed Electric Fields (PEF) Pulsed Electric Fields involve applying short bursts of high voltage (20–80 kV/cm) to food

May 3, 2026 Read more →